Cocket-bread
Located in St. John's, Newfoundland and Labrador, they currently bake three varieties of hardtack: The first variety, a cracker similar to a cross between an unsalted saltine and hardtack, Crown Pilot Crackers. It was a... The second is Hard Bread, a traditional hardtack, and is the principal ... See more Hardtack (or hard tack) is a type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly … See more The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot … See more Commercially available hardtack is a significant source of food energy in a small, durable package. A store-bought 24-gram cracker can contain 100 kilocalories (20 percent from fat) … See more • History and Recipe for Hardtack Archived 2024-01-23 at the Wayback Machine from The American Table • 863 American Civil War Hardtack. See more The introduction of the baking of processed cereals, including the creation of flour, provided a more reliable source of food. Egyptian sailors carried a flat brittle loaf of See more • Food portal • G. H. Bent Company – Bent's Cookie Factory were purveyors of "water crackers" and … See more • Layinka Swinburne (1997). "Dancing with the Mermaids: Ship's Biscuit and Portable Soup". In Harlan Walker (ed.). Food on the Move: Proceedings … See more WebMar 24, 2024 · Carefully return the skillet to the oven and bake until the bread is brown around the edge, springy to the touch, and a toothpick inserted in the center comes out …
Cocket-bread
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WebMales are about 15 inches tall and weigh about 28 pounds (13 kilograms); females are about 14 inches tall and weigh about 25 pounds (11 kilograms). The cocker spaniel has a round, graceful head and a broad, square muzzle. The ears are long and feathered, and the back slopes toward the tail, giving the dog a regal appearance. WebMar 5, 2012 · Light, airy, devoid of the nutritious bran, white bread proclaimed the wealth of its eater by its very composition. White flour, achieved by bolting (sifting) wholemeal flour …
WebApr 3, 2024 · 2 cups warm water (110 degrees F/45 degrees C) 6 cups bread flour 1 tablespoon salt Directions In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, … Webcocket. ( ˈkɒkɪt) n. 1. (Law) a document issued by a customs officer. 2. English a type of bread. Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © …
WebBeluga (whale), white whale white whale white whale White, white a colour or pigment of the colour of milk or fresh snow, due to the reflection of all visible rays of light; the opposite … WebWhen Archibald Pockett was born on 10 May 1909, in Neepawa, Manitoba, Canada, his father, Richard Abner Pockett, was 39 and his mother, Flora Elizabeth Grasby, was 22. …
WebAs nouns the difference between bread and cocket is that bread is (uncountable) a foodstuff made by baking dough made from cereals or bread can be breadth or bread …
WebDictionary of Nautical Terms (0.00 / 0 votes) Rate this definition: cockets An official custom-house warrant descriptive of certain goods which the searcher is to allow to pass and be shipped. Also, a galley term for counterfeit ship-papers.--Cocket bread. Hard sea-biscuit. How to pronounce cockets? David US English Zira US English itt bobcat of s.lWebJan 31, 2024 · Mediaeval statutes like the Assize of Bread , as well as the highly diverse customs of food over many centuries, produced a dizzying array of specific types of bread available to consumers: “Wastel,” a fine white bread with a high price, “cocket,” “bread treet,” and so on, right down to the classic “quartern loaf,” a four-pound ... nervus radialis schädigung symptomenervus phrenicus c3-c5WebSee cocket, n., 4. To join or fasten in building. noun In England; noun A seal of the custom-house. noun A scroll of parchment sealed and delivered by the officers of the custom-house to a merchant as a warrant that his merchandise is entered. noun The office of entry. noun A stamp; an official seal of any kind. noun Same as cocket-bread. nervus phrenicus symptomeWebCockle bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had a sexual connotation. Cockle bread is also mentioned in a 19th-century nursery rhyme. Cockle weed bread [ edit] nervus phrenicus diafragmaWebCocket bread was a type of bread in England, as referenced in the Assize of Bread and Ale, 51 Hen. III (ca. 1266), where it is one of several kinds of bread named. It seems to have … itt borrower defense refundWebAlternatively, Cockin may be a metonuymic occupational name for a maker of cokinbread i.e. a leavened loaf presumably the same as cocket-bread. One, John Cokin was … nervus phrenicus anatomie