WebNov 12, 2024 · Easy Chicken and Dumplings Recipe with Flour Tortillas Prep Time 5 mins Cook Time 35 mins Total Time 40 mins Course: appetizer Cuisine: southern Servings: 6 … WebInstructions. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the ...
Chicken And Dumplings With Tortillas • Love From The …
Web1 package Azteca® Flour Tortillas, cut into 1-inch strips 1 can (10 3/4 ounces) condensed cream of chicken soup 3 cups water 2 cups cooked, diced or shredded chicken Salt & pepper, to taste Directions Cook 20m Servings 6 In large saucepan mix together soup and water. Bring to a boil; add chicken. WebIn a mixing bowl, add flour, baking powder, and salt. Whisk the mixture, and then use your finger to add the lard slowly. It should look similar to cornmeal. Finally, add the water to make the dough. It should be sticky like elastic. On a rolling pin, pour flour and roll the dough pieces into a thin tortilla. 08喝假酒
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