WebPlace the okra in the oven and roast for about 18-20 minutes, rotating the pan half-way through ... great nutritional profile with 3g of protein and 4g of fiber in a 1 cup serving. It’s also a great source of Vitamin C and ... tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for ... http://dietandfitnesstoday.com/fiber-in-okra.php
Calories in Okra and Nutrition Facts - FatSecret
WebNov 6, 2024 · According to the U.S. Department of Agriculture (USDA) National Nutrient Database, one cup of raw okra, weighing 100 grams (g) contains: 33 calories 1.9 g of … WebAug 21, 2007 · Protein 2.37g There are 173 calories in 1 cup of Fried Batter-Dipped Okra. Calorie breakdown: 65% fat, 29% carbs, 5% protein. Other Common Serving Sizes: Related Types of Okra: Cooked Okra (Canned) Cooked Okra Pickled Okra Okra Okra (Frozen) view more okra nutritional info Related Types of Vegetables: Onions Lettuce Spinach Carrots … marine channel 63
What Is Okra and How Do You Use It? Everything You …
WebThe food with the highest vitamin k (phylloquinone) content per typical serving is Okra, frozen, unprepared which contains 46.93 µg in 0.330 package (10 oz) (or 95.00 g). For this serving the Energy content is 28.5 kcal, the Protein content is 1.61 g, the Total Fat content is 0.24 g and the Carbohydrate content is 6.3 g. Web26% Protein 67% Carbs 7% Fat 0% Alcohol What is this food made of? 93.35% Water 1.89% Protein 4.55% Carbs 0.21% Fat 0% Alcohol Detailed Nutrition Facts Macronutrients Minerals Vitamins Other Carbs & Sugars Fats Amino Acids Cooked Okra WebMay 20, 2024 · The emulsifying properties of common pectins extracted from apple and citrus are inferior to those of okra pectin (OKP) because of their low protein and acetyl content, high linearity, and absence of extensive branching [2,15], which contribute to the interfacial surface activity and emulsification performance of pectins [1,16,17]. dallin aerial survey